Blueberry and Bitters Strudels
 
Makes 10
Ingredients
  • Fast Puff Pastry Dough
  • Blueberry and Bitters Filling (recipe follows)
  • 1 large egg (50 grams), lightly beaten
  • Blueberry Bitters Glaze (recipe follows)
Instructions
  1. Preheat oven to 450°F (230°C). Line 2 large baking sheets with parchment paper.
  2. On a lightly floured surface, roll half of Fast Puff Pastry Dough into a 26x7-inch rectangle. Using a ruler and a sharp knife, cut dough into 10 (5x3-inch) rectangles, trimming dough as needed. Repeat with remaining dough. Place half of rectangles on prepared pans.
  3. Fill half of each rectangle with 1 tablespoon Blueberry and Bitters Filling, leaving a ¼-inch border on all sides. (Reserve remaining filling for Blueberry Bitters Glaze.) Brush egg wash around outside edges. Top with remaining rectangles, and crimp with a floured fork to seal.
  4. Bake for 15 minutes. Let cool completely. Spread 1½ tablespoons Blueberry Bitters Glaze onto each tart. Store in an airtight container at room temperature for up to 2 days.
Recipe by Bake from Scratch at https://bakefromscratch.com/blueberry-bitters-strudels/