Greek Custard Cake
Locally called politiko Thessalonikis, this rich cake is topped with a blanket of ground cinnamon. Originating from the vibrant city of Thessaloniki, a port city...
Baking School In-Depth: Almond Paste, Marzipan, and Frangipane
Learn the characteristics of these almond-centric products and how each can elevate your next bake.
Almond Paste: The Essential Almond Base
Almond paste is the simplest...
German Chocolate Cake
German chocolate cake, contrary to its name, is in fact an American classic. Made up of layers of richly decadent chocolate cake and covered...
Sofia’s Birthday Ricotta Cannoli Cake
Growing up in Wisconsin, Sofia Auricchio, second-generation family owner of BelGioioso® Cheese, dreamed of traditional Italian cannoli, with their crispy shell delicately lined with...
Raspberry Olive Oil Cake
This cake is all about the simple joys of baking. Made divinely tender with olive oil and packing a crunchy sugar topping, this one-layer...
Cinnamon Blueberry Bundt Cake
Blending warm cinnamon with bright blueberries, this simple cake is a Bundt-size take on a bakery-style blueberry muffin.
Cinnamon Blueberry Bundt Cake
Makes 1 (10-cup) Bundt...
Twice-Baked Meringue Cake
A textural masterpiece, this twice-baked, two-layered treat combines white cake with an airy Vanilla Meringue. The moist cake and crunchy meringue need to be...
Sweet Potato-Carrot Cake
”For more than two years, I have been waiting for a special moment to share this recipe. What’s more special than my first cookbook?...
Brown Sugar Cookie Layer Cake
Make your holidays even sweeter with this Brown Sugar Cookie Cake! Featuring C&H® Light Brown Sugar for rich, caramellike sweetness, each layer is topped...
Chocolate Torta Caprese
Recipe adapted from Michel’angelo Capri
Chocolate Torta Caprese
Makes 1 (12-inch) cake
3 cups plus 2 tablespoons (300 grams) blanched almond flour10.5 ounces (300 grams) dark...
