Strawberry-Pistachio Layer Cake
This luscious cake is a stunning celebration of flavor and elegance, perfect for special occasions. Each layer of moist pistachio cake is infused with...
Strawberry-Almond Custard Cake
Studded with fresh berries and covered with a creamy berry-infused topping, the soft, spongy layers of this cake are filled with smooth custard and...
Black Velvet Cake
The first iteration of this luscious layer cake was featured in our March/April 2017 issue. We removed its caramel filling, swapped unsweetened cocoa powder...
Peanut Butter and Honey Cake
This cake pays homage to peanut butter and honey sandwiches, a combo just as delicious as PB&J. Topped with a creamy honey frosting and...
Lemon Meringue Cake
This cake is a twist on the classic pie, marrying the bright flavor of lemon with the sweet, fluffy texture of meringue. The soft,...
Apple-Cinnamon Cereal Poke Cake
If slurping up the last of the cereal milk after enjoying a big bowl of your favorite apple-and-cinnamon-flavored orange and green Os was a...
Cinnamon Swirl Bundt
Rich vanilla and cinnamon batters swirl together to create this showstopping Bundt. With squares of a beloved cinnamon-sugar cereal crushed and mixed into both...
Whoopie Pie Bundt Cake
Whoopie pies are believed to have originated with the Pennsylvania Amish community in the early 1900s. Though other regions of New England, particularly Massachusetts...
Edd Kimber’s Matcha Basque Cheesecake
”Basque cheesecakes are, to me, miraculous. They include everything I love about regular cheesecakes, but they’re so much easier to make, less fussy, and...
French Semolina Cake
This delightful French cake, known as gâteau de semoule, is a simple yet elegant dessert that showcases the rich, buttery flavor of semola flour, which...
