Confetti Cake, Or Party Party Cake
Blow out the candles and celebrate another year with this sprinkle-happy, party-perfect cake.
Confetti Cake, Or Party Party Cake
Makes 1 (9-inch) Cake
1½ cups (345 grams)...
Glazed Lemon-Thyme Poppy Seed Cake
With an alluring fragrance of thyme mixed with the fresh taste of lemon and the perfect bit of crunch from the poppy seeds, this...
Devil’s Food Cake with Chocolate-Buttermilk Frosting
This sinfully delicious Devil’s Food Cake with Chocolate-Buttermilk Frosting features moist, airy layers of cake coated in fluffy swoops of chocolate buttercream. This cake...
Raspberry Shortcake
Tart raspberries and rich whipped cream complement each other beautifully in this tender cake that’s sophisticated enough to serve for fancy events but simple...
German Chocolate Cake with Butterscotch Glaze
Chock full of sweet German’s chocolate and drizzled with a decadent butterscotch glaze, this German Chocolate Cake with Butterscotch Glaze is an easy and...
Vanilla Bean Angel Food Cake
Simplicity says it all in this heavenly tasting classic Angel Food Cake that fills the kitchen with the rich, pure scent of vanilla as...
Rum-Soaked Pound Cake
This dense and flavorful Rum-Soaked Pound Cake will have you dreaming of island breezes and warm, sandy beaches at your first bite.
Rum-Soaked Pound Cake
Makes...
Tomato Soup Spice Cake with Cream Cheese Frosting, From Food 52...
Don’t let the can of Campbell’s tomato soup in the ingredient list freak you out. Food 52's former editor Marian Bull’s late grandmother, Ruthie,...
Apple Spice Cake
This Apple Spice Cake is another beautiful variation of the Basic 1-2-3-4 Cake recipe. Find more variations on the 1-2-3-4 cake, here.Â
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Citrus Cake
The beauty of the Basic 1-2-3-4 Cake is its versatility. You’ll love this bright citrus cake. Save the citrus syrup from your candied oranges and...
