Cakes

PB&J Coffee Cake

PB&J Coffee Cake

Our PB&J Coffee Cake combines salty peanuts, sweet raspberry preserves, and a drizzle of peanut butter for an all new version of our favorite...

Rum Apple Cider Rosemary Crumb Cake

Combining the taste of rosemary with the tart punch of reduced apple cider and highlighted by black-spiced rum, this cake is as smooth as...
Italian Cream Bundt Cake with powdered sugar

Italian Cream Bundt Cake

  This Italian Cream Bundt Cake delivers the same flavors as its three-layered cousin in a super moist, sugar-dusted package. It’s Italian Cream Cake, simplified....

Blackberry-Almond Upside-Down Cake

A finishing touch of sugar-coated sliced almonds gives this sweet berry-topped cake a tempting crunch. Get even more irresistible one-layer cake recipes in our...

Almond-Blueberry Coffee Cake

Almond flour gives this crumbly cake a complex, slightly nutty flavor, while slivered almonds and a sprinkling of coarse sugar add an extra sweet...
Mulled Wine Cake - Jan/Feb Bake from Scratch 2017

Mulled Wine Cake

A rich combination of Merlot, cinnamon, and fig preserves—this mulled wine cake is its own standard. Mulled Wine Cake Mulled Wine1 (750-ml) bottle (750 grams) Merlot2...
Berry Buttermilk Cake with Mascarpone Crème Fraîche

Berry Buttermilk Cake with Mascarpone Crème Fraîche Frosting

Our buttermilk cake is moist and slightly tangy while fresh berries add a punch of sweetness to this spring-inspired confection. Using creamy mascarpone and...
Sacher S'mores Torte - Jan/Feb Bake from Scratch 2017

Sacher S’mores Torte

Inspired by the classic Sacher Torte of Vienna, Austria, this beauty boasts a soft graham cracker base layered with apricot preserves, sacher cake, and...
Bourbon Chocolate-Covered Cherry Cake

Bourbon Chocolate-Covered Cherry Cake

Chocolate covered cherries and a warm kick of bourbon make this Bourbon Chocolate-Covered Cherry Cake an instant liquor-infused classic. Bourbon Chocolate-Covered Cherry Cake Makes 1 (9x5-inch)...

Saison Pear-Date Cake

In this impressive quick bread, spices, dates, nuts, and pears scream “Autumn!” We used highly prized Warren pears, but you can try firm and...