True Grit: Our Best Cornmeal Recipes
A Southern staple that adds texture and character to any number of baked goods, cornmeal isn't just for cornbread. From upside-down cakes to muffins...
Crème Fraîche Cheesecake
A bit of almond meal and browned butter give the crust of this cheesecake from baking blogger Yossy Arefi a unique toasty flavor that pairs...
Citrus Upside-Down Cake
Orange, grapefruit, and lemon slices add bright flavor and undeniable appeal to this sweet, showstopping cake. Serve it at your next brunch and get...
Back to Basics: Our Best Classic Cakes
Sweet and familiar, these cakes have earned their time-honored reputations. Some recipes never go out of style. With forays into everything from Angel Food Cake...
Vanilla Buttermilk Cake with Chocolate-Buttermilk Frosting
We infused our classic birthday cake with buttermilk to add a little tang and a lot of moisture. The best part? It's so simple...
Caramel Cake
There are many versions of this showstopper. Ours features a delectable golden-butter cake blanketed in a rich caramelized frosting.Â
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Old-Fashioned Red Velvet Cake
Red velvet is the movie star of the cake world—rich and unique with a visual flair that attracts every eye in the room. Who...
Italian Cream Cake
Finished with crunchy walnuts, this classic Italian Cream Cake is one of our most beloved heirloom cakes.Â
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Hummingbird Cake
Fresh golden pineapple and creamy banana lend their sweetness to this pecan-studded Southern favorite.Â
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Pear-Rosemary Bundt Cake
Pear-Rosemary Bundt Cake
4 pounds (1,800 grams) ripe Anjou pears (about 8 medium pears)1 teaspoon lemon zest3 tablespoons (45 grams) fresh lemon juice½ cup (170...
