Vanilla Bundt Cake with Bourbon-Vanilla Caramel Sauce
Buttery caramel drizzled over a tender vanilla cake—it’s a match made in confectionary heaven. With the added hint of bourbon, there’s no beating this...
Pear Honey Rosemary Bundt Cake
We love herbs in sweet baked goods. The honey and rosemary in this Bundt cake impart a delicious earthiness.
5.0 from...
Suddenly Streusel! Our Best Streusel Recipes
Warm and nutty with the perfect toothsome crunch, streusel is the baker’s version of fairy dust. It elevates everything from muffins to pies to...
Caramel Pecan Banana Coffee Cake
Our Caramel Pecan Banana Coffee Cake blends two crave-worthy classics: praline pecans and bananas Foster. A velvet caramel swirl is hidden within two layers...
Butternut Squash Pound Cake with Black Pepper and Parmesan
Butternut squash is rarely used in baked goods or for an entertaining starter, but it takes center stage in food writer Chadwick Boyd's savory...
Peanut Butter-Nutella Coffee Cake
Roasted peanuts add a salty crunch to this delectable combination of peanut butter and chocolate. We love a slice alongside a steaming mug of...
Our Best 9×13 Desserts
Rev your 9x13 pan to full throttle with our elevated, crowd-pleasing desserts. The dependable pan most often used for brownies and sheet cakes finds new...
Lemon Semolina Cake
Cling to the flavors of summer with this light citrus layer cake that’s ideal for entertaining. Fluffy whipped mascarpone frosting works as a creamy...
Baking with Whole Bananas
by Brian Hart Hoffman
Our Editor-In-Chief's ode to baking with length-cut bananas (let the shape shine!).
Baking with bananas is nothing new. With a natural sweetness...
One-Layer Applesauce Cake
Homemade McIntosh Applesauce gives this fall cake divine tenderness. Burnt honey adds depth to the spicy ginger and rich mascarpone and cream cheese in this...
