Date and Hazelnut Caramel Cake
For this modern take on caramel cake, we simmer dates, water, and Frangelico into a rich, nutty Date Caramel to create a decadent base...
Our All-Time Favorite Thanksgiving Bakes
The championship of holiday baking has arrived, and we’ve got your Thanksgiving game plan. Featuring classic pie, tart, and Bundt cake recipe standouts, you’ll...
Vanilla-Buttermilk Cake
Since 1894, great bakers have passed down the knowledge that there's no substitute for Swans Down® Cake Flour. For perfect cakes, cookies, muffins, and...
Our Best Nutty Recipes
Going above and beyond your Thanksgiving pecan pie cravings, these recipes make the most of that warm nutty flavor and satisfying crunch element. Find...
Almond Financiers
These bite-size, almond beauties are your next excuse for bringing out the mini brioche à tête molds. In our take on the classic French...
Pumpkin Cake Roll with Orange Blossom Crème Fraîche and Pistachios
Food writer Nik Sharma gives his rendition of the classic Pumpkin Cake Roll. A popular flavor in Moroccan, Persian, and Indian cuisine, orange blossom water’s...
Bring on the Bundts! Our Best Fall Bundt Cakes
On the hunt for the best Bundt? Bundt pans create cakes with the ridges and curves ideal for thick, glossy glazes, generous drizzles of caramel,...
Peanut Butter and Chocolate Swirl Bundt Cake
We (literally) put a spin on the classic Bundt by swirling peanut butter and chocolate into the batter in this crowd pleasing Peanut Butter...
Honey Cashew Bundt Cake
This ring-shaped delight is crowned with a warm cashew and honey caramel baked into the top like a traditional upside-down cake. For the ultimate...
Chai Butternut Squash Bundt Cake
The chai flavor in this Chai Butternut Squash Bundt Cake is very soft and enhances the natural sweetness of the butternut squash.
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