Sourdough Discard Chocolate Loaf Cake
This chocolate loaf cake from Stacey Ballis is one of our favorite ways to use sourdough discard. The slight tang enhances the deep chocolate...
Peach Pound Cake
A rich, tangy dose of buttermilk and swirls of cream cheese complement the bright sweetness of the peaches in this decadent pound cake. Find...
Little Lemon Meringue Pound Cakes
Whipped heavy cream is a frequent addition to pound cakes because it adds the same amount of fat as butter but with additional moisture...
Our Favorite Strawberry Recipes
Welcome summer’s super berry hero with our favorite desserts. Strawberries are back, so it’s time for a sweet celebration, Bake from Scratch style. We’re doubling and...
Orange-Plum Lamington Loaf Cake
Did you know that lamingtons originated by accident? What was originally a last-minute dinner party trick in the late 1800s for Lord Lamington, the...
The Vintage Baker’s Silver Cake with Pink Frosting
Retro, charming, and undeniable sweet, The Vintage Baker by Jessie Sheehan (Chronicle Books, 2018) is the baking cookbook to snag before heading into summer....
Our New 2018 May/June Southern Issue!
In our first ever May/June Southern themed Issue, we give you all things Southern with recipes from the classic Southern biscuits to 5 different ways...
Bourbon-Pineapple Pound Tart
Pound cakes have long been relegated to large, deep pans—and for good reason: The heaviness of the cakes means they don’t rise much and...
Kahlúa Chocolate Cake with Peanut Butter Mousse
This layer chocolate cake from our One Bowl Baking Special Issue is chocked full of the best ingredients, Kahlúa, chocolate, and peanut butter. Could...
Our Favorite Matzo-Based Passover Desserts
How do you make a decadent passover dessert? It begins and ends with a base layer of Matzo, a crispy, unleavened bread eaten during...
