Ultimate Southern Cream Cheese Pound Cake
When you say “pound cake” to a Southerner, they usually think of something intensely rich, tall, and capped with a crackling crust of butter...
Tres Leches Pound Cake
We transformed this Latin dessert into a dense pound cake, developed with three milks and soaked with a sweet cream mixture, of course.
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Flourless Black Cocoa Cake
As pure an incarnation of chocolate cake as you can get. Done up with a white chocolate and coconut ganache drizzle, this one-layer cake...
With Cherries On Top: Our Best Cherry Recipes
Sweet or tart, candied or fresh, cherries bring a burst of fruity flavor to your favorite desserts. From a summery take on Linzer cookies...
Cherry Crumb Cake
Ditch the extravagant garnishes and towering layers for this simple and sophisticated one-layer cake that is guaranteed to impress. With a layer of cherries...
Strawberry Lemon Jelly Roll
We give the plain sponge cake a bright lemon kick and a sweet swirl of luscious berry buttercream. Intense freeze-dried strawberries flavor a rich...
A Look Inside The Cook’s Atelier Cookbook (Plus a Giveaway!)
In honor of Bastille Day on July 14, we'll be celebrating with a Cook's Atelier-themed giveaway. And what, may you ask, is The Cook's...
Frosé Bombe Glacée
Frosé. All. Day. We made sorbet with your favorite rose-hued sipper and let it take center stage in our take on la bombe glacée,...
Nostalgic Baked Goods
This Father’s Day, bake with a little flashback flavor. S’mores, PB&J, funfetti cake—we’re mining the nostalgia for sweet, sugary treats that trigger the taste...
Coconut Almond Marble Chiffon Cake
A candy bar inspired our modern—and even more indulgent—makeover of the classic chiffon. We piled on coconut, almond, and chocolate for flavors reminiscent of...
