Cakes

Chocolate Olive Oil Cake with Blood Orange Glaze bundt of the month

Chocolate Olive Oil Cake with Blood Orange Glaze

A celebration of both citrus season and the glorious ridged design of the Nordic Ware Brilliance Bundt pan, this chocolate olive oil cake receives...

Kahlúa Espresso Cake

This Kahlúa espresso cake comes packed with espresso, Kahlúa, and a latte glaze. After-dinner cocktails never tasted so good. 3.7 from...

Irish Coffee Coffee Cake

Behold: a nightcap coffee cake. Buzzing with espresso, topped with a sprinkling of espresso sugar, and packed with two layers of crumbly whiskey spiked...
Orange-Anise Basque Cheesecake

Orange-Anise Basque Cheesecake

This Orange-Anise Basque Cheesecake is all custard, no filler. An iconic crustless cheesecake from the Basque region of Spain, the Basque cheesecake has a...

Tiramisu Layer Cake

Our Tiramisu Layer Cake riffs on the Italian classic. We kept our favorite familiar elements—Mascarpone Filling and coffee syrup—and added a few new surprises,...
frosting

Peanut Butter Cake

Great for occasions when you don’t want to pull out your stand mixer, this dense cake is a birthday classic—especially when coated in our...
gingerbread

One-Layer Gingerbread Cake

A generous portion of minced fresh ginger is folded directly into the cake batter of this stunner. Swoopy Meringue Frosting gives it the whimsical...
Pomegranate Molasses Gingerbread Cake sliced overhead on gray plate

Pomegranate Molasses Gingerbread Cake

Melding the warm spices of gingerbread with the tart power of Pomegranate Molasses, our one-layer Pomegranate Molasses Gingerbread Cake is a sophisticated spin on...

Raspberry Swirl Cheesecake Bars

Baking these festive raspberry-swirled bars within the revolutionary SHARP® SuperSteam+ Built-In Wall Oven or Sharp Superheated Steam Countertop oven makes the cheesecake texture especially...
Prune Cake

Spiced Prune Cake with Lemon-Buttermilk Frosting

This Spiced Prune Cake is a revelation of dried fruit, spice, and citrus-kissed buttermilk frosting. Our recipe makes the most of the intense flavor...