Chocolate Pear Clafoutis
Dark chocolate takes this time-honored clafoutis to a new level of decadence. With their slender necks and firm skins, Bosc pears have an elegant...
Pistachio Apricot Cake
If a German apricot cake (Aprikosenkuchen) and a Sicilian pistachio cake did the tango, this jammy cake with creamy White Chocolate Ganache and fluffy...
Berry Jam Cake
Our Berry Jam Cake is the effortless, elegant dessert your summer soirées have been waiting for. This tender butter cake is packed with a...
Mini Coconut-Pepper Jelly Cakes
Print Mini Coconut-Pepper Jelly Cakes 6 mini Bundt cakes Ingredients ...
Dark ‘N Stormy Bundt Cake
Inspired by Gosling’s signature Dark ’n Stormy cocktail, we gave classic pound cake an island update by mixing dark rum and crystallized ginger into...
Classic Vanilla Pound Cake
You can choose your flavor with this incredibly simple, perfectly sweet pound cake. Go almond, lemon, or vanilla. For bake sales, we bake this...
Cinnamon Roll Cake
This Cinnamon Roll Cake is the perfect hybrid of breakfast and dessert. Crunchy and aromatic Cinnamon Pecan Streusel made with Schermer Pecans meets smooth...
Rum Swizzle Cake
Our layer cake twist on Bermuda’s Rum Swizzle cocktail offers up paradise by the slice. Made with pineapple and a generous splash of gold...
Peach Upside-Down Cake
The beauty of this Peach Upside-Down Cake is the golden, caramelized base it creates while the syrupy fruit bottom simmers underneath its topcoat. This...
