Spiced Fruitcake
Lightly spiced with ginger, cinnamon, nutmeg, and cloves, our Spiced Fruitcake is at once tender and aromatic. For our boozy Fruit Filling, brandy-soaked dried...
Gingerbread Bûche de Noël
Our gingerbread Yule log—or stump, if you will—is a well-spiced, vertical take on the original, with a toasty Brown Sugar Buttercream coating the interior...
Cranberry-Hazelnut Coffee Cake
Our moist Cranberry-Hazelnut Coffee Cake blends buttery hazelnuts and bright cranberries while a crunchy Hazelnut Streusel and zesty Orange Glaze finish it off.
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Peppermint Swirl Pound Cake
Classic pound cake goes from simple to showstopping thanks to a double dose of peppermint candies and peppermint extract swirled into marbled vanilla and...
Gingerbread Coffee Cake
The holidays are all about traditions, and when it comes to baking, we believe it’s worth making some new ones. With all the warmth...
Classic Bûche de Noël
Our classic bûche de Noël is a proper holiday centerpiece. With a stiff buttercream filling and moist syrup-soaked genoise, it can be stored in...
Spiced Mulled Wine Pear Cake
With whole poached pears rising up like regal statues, this Spiced Mulled Wine Pear Cake is a conversation starter. It may seem like an...
Cranberry Citrus Coffee Cake
This zesty Cranberry Citrus Coffee Cake is as merry and bright as they come. With lemon and orange zest in the batter and the...
Dark Chocolate Sheet Cake with Peanut Butter Frosting
The classic pairing of chocolate and peanut butter is back and more indulgent than ever. In this Dark Chocolate Sheet Cake with Peanut Butter...
Heilala Coffee Cake with Streusel Topping
Erin Clarkson of the blog Cloudy Kitchen, a Kiwi expat living and baking in New York City, knew she wanted to take on a...
