Jo’s Whipping Cream Pound Cake
Recipe from Phyllis Hoffman DePiano
"My recipe for my famous pound cake is actually not mine. It belonged to a sweet lady named Jo in...
Cherry-Pecan Cake
In Birmingham, Alabama, home to the parent company of Bake from Scratch, Hoffman Media, and founder Phyllis Hoffman DePiano, the Pizitz family's retail legacy...
Invisible Apple Maple Cake
A fabulously French invention, the gâteau invisible stacks layer upon layer of extra-thinly sliced apples, which seemingly vanish upon baking in a creamy, vanilla-scented...
Sticky Pecan Squash Cake
Looking for a snack cake that captures all the fall harvest feels? Meet the Sticky Pecan Squash Cake. This cake gets its gorgeous orange...
Fallen Chocolate Soufflé
The stunning, rich Fallen Chocolate Soufflé has the fudgy texture and cocoa decadence worth falling in love with. Baked in the beautiful Coppermill Kitchen...
Chocolate-Citrus Chocoflan
Our September Bundt of the Month is a true showstopper! Using Nordic Ware’s Elegant Party Bundt® Pan, this Chocolate-Citrus Chocoflan combines the creamy richness...
Apples and Honey Upside-Down Cake
In our July/August 2021 issue of Bake from Scratch magazine, we went around the world with honey cakes. With Rosh Hashanah just around the corner,...
Strawberry-Orange Blossom Cornmeal Cake
Baking with oil is an excellent choice for cakes that have denser flours like the cornmeal in this enchanting Strawberry-Orange Blossom Cornmeal Cake. The texture is...
Snickerdoodle Icebox Cake
Beat the summer heat with our frosty Snickerdoodle Icebox Cake. Like a buried treasure, layers of miniature snickerdoodles lay hidden beneath alternating waves of...
Vanilla Pudding Cake with Mascarpone Buttercream
This luscious Vanilla Pudding Cake with Mascarpone Buttercream gets its divine texture from a silky pudding filling while the epic...
