Citrus Chiffon Cake
First dreamed up by Californian Harry Baker, chiffon cake is famous for its lighter-than-air texture. This fluffy base works wonderfully with a kiss of citrus, like lemon, lime,...
Chocolate Chip Cookie Layer Cake
This Chocolate Chip Cookie Layer Cake takes everything you love about chocolate chip cookies and amplifies it. From the incredibly tender white cake layers studded with chopped chocolate to the velvety Chocolate Chip Buttercream...
Dobos Torte
Our Dobos Torte is the historically rectangular European classic made accessible to the home baker. We transform two baking sheets of cake into a six-layer beauty, brushing...
Baking School In-Depth: New York-Style Cheesecake
There’s cheesecake and then there’s New York-style cheesecake. Irresistibly rich, dense, and creamy, with a crunchy, buttery graham cracker crumb crust that’s equal parts...
Hummingbird Roulade
The epitome of bright spring flavors, the classic hummingbird cake was due for a roulade riff. For this Hummingbird Roulade, a pecan- and banana-rich...
Baking School In-Depth: Layered Texas Sheet Cake
For this month’s lesson, we’re bringing you all the same content with an exciting new name: Baking School In-Depth! And what better place to...
Thai Tea Coffee Cake
A rich, orange-colored beverage made from strongly brewed black tea served over a tall glass of ice, Thai tea often gets its creamy taste and alluring ombré appearance...
Chocolate-Stout Coffee Loaf Cake
Irish stout and chocolate are a winning combination that meets right at the corner of bitter and sweet in this Chocolate-Stout Coffee Loaf Cake....
Cookies and Cream Brownie Layer Cake
Part brownie, part cake, and part cookies and cream decadence, every feature of this layered beauty is designed to satisfy your cocoa and cream...
Orange Cream Cake
Inspired by the orange-flavored Creamsicles of our childhood, our Orange Cream Cake has luscious orange-vanilla pudding is slathered between orange-scented cake layers before the stack gets enrobed by Creamy Buttermilk...
