Strawberry Crème Brûlée Cake
Spring is the season of bright colors, fresh produce, and, most importantly, delicious cakes. Accordingly, our Strawberry Crème Brûlée Cake is the perfect treat...
Lemon Snacking Cake with Lemon Glaze
This Lemon Snacking Cake with Lemon Glaze is the brightest and zippiest of lemon cakes and is a perfect last-minute addition to your Easter...
Ocracoke Island Fig Cake
In the early ‘60s, Margaret Garrish created the first Ocracoke Island Fig Cake. It is said that when Margaret discovered that she was out...
One-Layer Hummingbird Cake
Full of bright, fruity flavors, this One-Layer Hummingbird Cake will be your new dessert obsession! Thought to have originated in Jamaica, each luscious bite...
Milk Chocolate Sheet Cake
We don’t hold back in this Milk Chocolate Sheet Cake. Filled with decadent
milk chocolate and covered in creamy Whipped Chocolate Frosting, this soft crumbed
cake...
One-Bowl Chocolate Cake with Chocolate Buttercream
This delicious One-Bowl Chocolate Cake with Chocolate Buttercream is the quintessential chocolate cake recipe. This is a fluffy chocolate cake with a fudgy, velvety chocolate buttercream on top...
Baking School In-Depth: Opera Cake
We’re kicking off this month’s lesson with a French classic: opera cake! A coffee- and chocolate-layered delight, the origins are uncertain. It is possible...
7 Fantastic Frangipane Recipes
For such a luxurious filling, frangipane is easy to make and involves just a few simple ingredients: ground almonds, butter, eggs, and granulated sugar....
German Chocolate Bundt Cake
We’ve made a German Chocolate Bundt Cake recipe that is better than ever with tender-crumbed chocolate cake sandwiching a thick and rich Coconut-Pecan Filling....
Peanut Butter-Banana Bundt Cake
This peanut butter banana beauty amps up the traditional pairing by baking the two ingredients into a delightfully soft cake with a wonderfully rich...
