French Marble Pound Cake
This beautifully swirled chocolate and vanilla sour cream pound cake topped with crunchy hazelnut ganache is known as gâteau marbré. And you don’t need...
Roasted Strawberry Pound Cake
Roasting fresh berries concentrates their flavor while also creating a delicious berry juice. The ruby strawberries are folded into rich buttermilk cake batter, and...
Peanut Butter Cookie Cake
Layers of crunchy peanut butter cookie crumbles are baked within a rich and moist cream cheese pound cake that’s generously topped with creamy peanut...
Easter Cake
by Nancy Meeks, editorial director, Bake from Scratch
In my family, we have a dessert that’s known simply as Easter cake, and we all immediately...
Baking School In-Depth: Swiss Cake Rolls
Swiss rolls, the beloved American snack, have a rich origin based in Europe. In 1964, the founder of Little Debbie, O.D. McKee, embarked on...
5 Recipes You Should Be Baking to Celebrate the Lunar New...
February 17 kicks off the Lunar New Year, a 15-day-long celebration of the beginning of the new year in the traditional Chinese calendar. For...
8 Sensational Small-Batch Bakes
Whether you're enjoying a solo cozy night in or celebrating a special occasion with a few friends, small-batch bakes are perfect for baking for...
Hazelnut Chocolate Torte
Reminiscent of a chocolate truffle candy, this fudgy cake practically melts in your mouth.
Hazelnut Chocolate Torte
Makes 1 (9-inch) cake
2⅔ cups (256 grams) hazelnut flour¼...
11 Citrus-Filled Recipes for Winter Baking
These eleven recipes are sure to put a pep in your winter step! As the winter chill sets in, what better way to brighten...
Cranberry-Orange Cake
Bring a little winter wonderland to your holiday dessert table! Accented with tart, ruby-red cranberries and fresh, sweet orange, our rich, buttery Cranberry-Orange Cake...
