Browned Butter Bundt Cake
The slightly nutty, toffee-like flavors of browned butter shine through in this elegantly simple Bundt. The caramel aroma of the cake is complemented by...
Chai Marble Cheesecake
This cheesecake has all the familiar cheesecake characteristics you love—thick, creamy filling blanketing a crisp gingersnap crust—but with twice the visual appeal and an...
Mocha Ricotta Cake with Mocha Mascarpone Frosting
Chocolate and coffee lovers, unite! This easy stir-together cake has a soft and delicate crumb that stays moist for days thanks to BelGioioso® Ricotta...
Triple-Chocolate Layer Cake
With dark and milk chocolate cake layers enrobed in a velvety White Chocolate Buttercream, this ombré Triple-Chocolate Layer Cake is drop-dead decadent.
Triple-Chocolate Layer Cake
Makes...
Banana Pudding Hummingbird Cake
We’ve upped the game for hummingbird cake. Traditional cake layers baked with ripe mashed banana, crushed pineapple, and toasted pecans are filled with vanilla...
Caramel-Coconut Bundtlettes
For this twist on a classic, we kept the traditional ring shape and decadent coconut-caramel topping true to the original but replaced the standard...
Stir-Together Chocolate Cake with Chocolate Buttercream
This indulgent, craving-conquering chocolate cake can be mixed and baked in less than an hour. Dutch process cocoa delivers an intense but not bitter...
Baking School In-Depth: Angel Food Cake
Angel food cake, known for its light and airy texture, is believed to have originated in the United States in the early 19th century....
Petit Four Loaf Cake
Sometimes you crave something but want to take the easy way out—that was the case here. Our Editor-in-Chief, Brian Hart Hoffman, took the traditional...
Blackberry-Almond Snack Cake
Topped with almonds for a delicate crunch, this cake is ideal for an afternoon snack. Low-protein cake flour creates a soft, fluffy crumb structure,...
