Limoncello Meringue Cake
Like a grand shortcake, this meringue-topped split cake looks decadent but is simple to make. The cake’s soft texture absorbs the juices from the...
Tiramisu Layer Cake
Our Tiramisu Layer Cake riffs on the Italian classic. We kept our favorite familiar elements—Mascarpone Filling and coffee syrup—and added a few new surprises,...
Peanut Butter Cake
Great for occasions when you don’t want to pull out your stand mixer, this dense cake is a birthday classic—especially when coated in our...
One-Layer Gingerbread Cake
A generous portion of minced fresh ginger is folded directly into the cake batter of this stunner. Swoopy Meringue Frosting gives it the whimsical...
Spiced Prune Cake with Lemon-Buttermilk Frosting
This Spiced Prune Cake is a revelation of dried fruit, spice, and citrus-kissed buttermilk frosting. Our recipe makes the most of the intense flavor...
Chocolate Biscuit Cake
We took inspiration from the Royal chef for our take on the Queen’s all-time favorite cake, but used milk chocolate for a smoother base...
Gingerbread Layer Cake with Rum Frosting
This simple cake has a very tender and moist crumb courtesy of a coffee-spiked cake batter. The batter will be loose due to the...
Vietnamese Coffee Cake
We recently fell in love with Michelle Lopez’s (of the blog Hummingbird High) Vietnamese Iced Coffee Cake, and made a black cocoa version of...
Frosé Bombe Glacée
Frosé. All. Day. We made sorbet with your favorite rose-hued sipper and let it take center stage in our take on la bombe glacée,...
Peach Pound Cake
A rich, tangy dose of buttermilk and swirls of cream cheese complement the bright sweetness of the peaches in this decadent pound cake. Find...
