Banana-Blueberry Oat Cake
Oats in cake? Prepare to have your mind blown. Quick-cooking oats bring a revolutionary delicate crumb to this banana-and blueberry-packed layer cake. For a bright, tangy finish, we blanketed our cake with a...
Brooklyn Blackout Cake
Our Brooklyn Blackout Cake is a pudding-filled take that gets an aromatic boost from freshly brewed coffee in the batter and espresso in the...
Gingerbread Bûche de Noël
Our gingerbread Yule log—or stump, if you will—is a well-spiced, vertical take on the original, with a toasty Brown Sugar Buttercream coating the interior...
Classic Bûche de Noël
Our classic bûche de Noël is a proper holiday centerpiece. With a stiff buttercream filling and moist syrup-soaked genoise, it can be stored in...
Almond-Cranberry Cake
Tart cranberries and nutty almond extract give this simple 1-2-3-4 Almond-Cranberry Cake a boost of bright holiday flavor. The Sugared Cranberries garnish serves a...
German Chocolate Cake
Everything about this German Chocolate Cake makes it absolutely addicting, from the tender chocolate cake to the decadent Coconut-Pecan Filling and that velvety chocolate...
Red Velvet Cake
Rich, tender, and deeply red, our Red Velvet Cake comes equipped with the luxurious crumb and tangy taste you’ve grown accustomed to. We opted...
Two-Tier Orange-Ginger Pound Cake
This glimmering Two-Tier Orange-Ginger Pound Cake takes tiered cakes to a whole new level. We stacked up two of Nordic Ware’s classic Heritage Bundt...
Golden Peanut Butter Cake
Melding the smooth, nutty flavor of peanut butter with the warm butterscotch tones of golden syrup, this cake combines the ease of the stir-together...
Pumpkin Spice Layer Cake
Studded with walnuts and coated in a pumpkin spice-speckled buttercream, this tender layer cake will be the crowning glory of your autumn meals.
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