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Bake from Scratch
Recipes
Breads
The Essential
Yeast Breads
Quick Breads
Flat Breads
Cakes
Layer
One-Layer
Bundts
Pies & Tarts
Pastries
Cookies & Bars
Beverages
How-tos
Miscellaneous
Recipe Corrections
Blog
Newsletter Signup
Favorites
Ingredients
Bread Box
Products
Travel
Cookbooks
Bakeries
Obsessions
The Crumb: Podcast
YouTube
Bakers to Know
Test Kitchen Partners
Baking Events
Baking School
Baking Retreats
Baking School In-Depth
SHOP
Sale
Books
Magazines and Special Issues
Cake Pans
Linens
Kitchen Miscellaneous
On-Demand
Better Baking Academy
Gift Cards
Subscribe (Digital + Print)
Shop The Issue
Emmy Hobbs
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Chocolate Biscuit Cake
November 5, 2018
Get a Sneak Peek of Our 2018 November/December Issue
October 31, 2018
Bagel Wreath
October 31, 2018
Millionaire Bars
October 31, 2018
Gingerbread Layer Cake with Rum Frosting
October 19, 2018
Shaping Braided Brioche
October 4, 2018
Braided Black Cocoa and Peanut Butter Brioche
October 4, 2018
Shake Up Your Sugar: Flavored Sugars Change The Game
October 4, 2018
Tatte Takes Over
October 4, 2018
Origin of a Classic: Pastéis de Nata
October 3, 2018
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